AIR FRYER
PARSNIPS
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Air Fryer Parsnips is a healthy snack everyone will enjoy. This root vegetable is naturally sweet, and ready in 12 minutes or less!
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Step 1. Cutting the parsnips.
Peel parsnips and cut them into parsnip sticks or fries.
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Step 2. Seasoning the parsnips.
In a medium-sized bowl, toss parsnip fries with avocado oil, maple syrup, salt, and pepper.
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Step 3. Air Fryer.
Preheat the air fryer to
400°F/204°C
. Spread the seasoned parsnips out on the air fryer basket. You may need to do this in two batches.
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Step 4. Roasting Parsnips.
Roast parsnips for 10-12 minutes or until caramelized and crispy. While parsnips are cooking, make the tarragon aioli.
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Step 6. Tarragon Aioli.
Mix mayo, dijon, garlic, lemon juice, tarragon, salt, and pepper.
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Step 6. Serving Air Fryer Parsnips.
Serve air-fried parsnips with tarragon aioli, and enjoy for a snack or easy side dish.
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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!
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