AIR FRYER
CHICKEN SCHNITZEL
THEFRIZZLEDLEEK.COM
Learn more
Make this Air Fryer Chicken Schnitzel Recipe if you are looking for the best pub grub at home. Juicy fried chicken that's pounded extra thin, and it's really, really crispy!
THEFRIZZLEDLEEK.COM
Learn more
Learn more
Step 1.
Place the chicken breasts on your work surface. Cover with a large piece of plastic wrap.
THEFRIZZLEDLEEK.COM
Learn more
Step 2.
Use a meat mallet to flatten the chicken breast to about ¼ inch thickness.
THEFRIZZLEDLEEK.COM
Learn more
Step 3.
Time to set up our breading station. Gather 1 bowl of flour, 1 bowl of mixed eggs and Dijon, and 1 bowl of panko breadcrumbs.
THEFRIZZLEDLEEK.COM
Learn more
Step 4.
Dip the chicken into the flour mixture. Next, dunk it in the egg mixture, then the panko breadcrumbs.
THEFRIZZLEDLEEK.COM
Learn more
Step 5.
Preheat the air fryer to 400°F/204°C. Place the breaded chicken cutlets in the basket and spray the tops with cooking oil.
THEFRIZZLEDLEEK.COM
Learn more
Step 6.
Cook for 8 minutes and flip, then cook for another 8 minutes or until the internal temperature reaches 165°F/74°C.
THEFRIZZLEDLEEK.COM
Learn more
GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!
THEFRIZZLEDLEEK.COM
GET THE RECIPE!